Recipes with Egg whites
Whip egg yolks and Hermesetas Dried to foam. Mash the cuttings and stir them in the foam. Whip the cream and egg whites individually and stir them gently in the cranberries mixture. Taste if With a little more Hermeseta's throat. Pour the mixture into a cake f
Mix the quark and Hermeseta sauce into a bowl and add lemon juice, small pieces and dripped pineapple. Whip the egg whites stiff and mix them. Pour the mixture into a sieve or door layer that is covered with a cloth or filter bag. Put in the refrigerator overn
Egg whips whip stiff with sweetener. Here comes margarine, milk, flour, baking powder and spices. The dough is stirred quickly.
Poured into a greased form. Bake at 175 degrees C. alm. Oven for approx. 45 minutes.
tips:
P.S .: Ginger is good to stir in w
Sugar, fat, egg yolks and french bread are well piped. The whores are whipped stiff and turned into last. Distribute the apple sauce into a refractory dish. Come over the dough. Pour cream over the cake. Bake at 180 ° for 60 min.
Eggs and sugar are whipped, water is added as well as the chopped nuts. Mix flour and baking powder and stir in. Whip the whites and gently turn them in. Distribute the dough into spring form. Bake at 170 ° for 45 min. Cool the cake. Decorate with chocolate an
Eggs and sugar are stirred. Add the must and juice from the lemon as well as the other ingredients. Whip the whites stiff and fold them in. Put it in a round, greased dish and behind 200 ° for 50 minutes. Serve warm with cream and yellow to.
Grind the nuts and add flour. Whip the whites and fold the nuts mixture. Distribute the dough into 3 layers of cake. Behind 175 °.
Shallow, dirt and mold almonds. Whip the whites stiff. Turn sugar in. Bowl the dough into greased edge shape. Behind 175 ° for 40 minutes. Cool it a little before turning it out of the mold. Cover the rim with coating chocolate and decorate with candied violet
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