Recipes with Egg whites

Ice-cream with pistachio and apricot

how to do it 1. Heat the oven to 150 ° C / 130 ° C hot air. 2. Whip egg whites stiff with a hand whip in a metal bowl. 3. Add slowly sugar to the egg whites mixture and whip constantly until the mixture blends. 4. Put baking paper in a spring form and pour

Mini-marengskys

how to do it 1. Heat the oven to 120 ° C / 100 ° C hot air. 2. Whip egg whites stiff with an electric whip in a metal bowl. 1. Slowly pour the sugar into the egg whites while whipping. 2. Fill the marble mixture in a sterile syringe bag. 3. Load baking pa

Christiansharbour Pie

The hazelnuts are chopped and shaken lightly on a pan so the taste comes out. Afterwards 100 g of sugar are melted (add a sprig of honey) and the oatmeal is caramelized. Take the oatmeal frame onto baking paper and let it cool completely before it can be chopp

The fishcakes

Cut the cod into smaller terns, chop the lime leaves very nicely and cut the beans well. Blend the cod with fish sauce in a food process until it is cool and add curry paste and egg whites blend until it is a similar mass and turn the chopped slices of slices

Toblerone cake with gooseberries

Mousse: The mousse is cooked the day before and put in the fridge. The tobacco roast is broken into small pieces and placed in a metal bowl or glass bowl that can withstand heat. The cream is added. The bowl is placed in a water bath. Melt at the low heat

Apple leader - the world's best

Whip the whites VERY stiff add 1 tbsp. Of sugar and whip for white peas are very stiff. Turn the rest of the sugar into my hand. Spread half of the meringue dough onto baking paper as a round bottom and put with 2 spoons the rest of the meringue dough on like

Norwegian party cake

Bottom: Stir sugar and butter to an airy bunch of egg yolks, flour, milk and baking soda, spread the dough evenly into a frying pan (with baking paper) top: Whip the whites stiff with sugar spread over the dough and sprinkle with almonds baked for about 3

Chocolate Rand

1. Melt the grease and pour it into a stirring bowl. Add flour and egg yolks one at a time. Pipes for the mass are light and airy. 2. Melt the chocolate in a water bath. 3. Whip egg whites stiff. 4. Stir the chocolate into the egg mixture, add flour and fin