Recipes with Dried Basil

Creole spice

Blend the ingredients in a kitchen machine or a blender. Com herb mixture in a clean, air-tight bottle. Can be stored at room temperature in a year.

Fungal and peberfrugt salad

Arrow and finely chop the garlic. Does fungi able and cut them into slices. Rinse the peppers, crack them and traps them under the grill. Striml the peppers finely. Arrow the onion and cut it into thin slices. Mix Italian dressing with garlic, basil, oregano,

Spaghetti Bolognaise 02

1. Sauté the finely chopped onion in olive oil until it becomes Golden. 2. Add the meat and stir it so it will be completely distributed, and not located in small clumps. FRY it until it is not red anymore. 3. Add the dried spices, finely chopped garlic, tom

Delicious, easy and healthy moussaka á la Anne-Kathrine

Chopped onions and sauté garlic. Brown with the meat. Tomatoes, tomato puree, broth and spices are added and stir well. Let sauce stand and simmer. On top is heated to 200 degrees (hot air). Eggplant, squash, potatoes and peppers cut into coarse cubes and

Mini Pizza V

Mix the peeled tomatoes, olive oil and dried Basil and butter together it out at pitabrødene. cut the black olives into slices and the same with the ham and put it on the loaves. Sprinkle corn over and the cheese at the end. Before being put in the oven is spr

Salmon in a cream-tomato sauce

The chopped onion + garlic simmer on a low heat for approx. 5 min. The pureed tomatoes, Sun-dried tomatoes + spices and white wine added. The sauce simmer at low heat for 30-45 min. If the sauce gets too dry (thick), you can add a little more white wine or a l

Rabbit in mushroom sauce

The carved rabbit pieces seasoned with salt and pepper, and Brown nicely in plenty of fat by good heat. Tag rabbit pieces, and FRY bacon dices up, finely chopped onion and sliced carrots. The flesh is reversed in this along with the spices, broth, tomato puree

Squash and tomato rim

Cook in tomato juice and agar-agar keep it hot throughout the process. Add lemon juice, onion and basil and mix it well. Tires the bottom of a greased rim shape with a 1 cm thick layer of agar-agar juice. Set the rim in the fridge, to the layer is solidifie