Recipes with Dried Basil

Basilkumbrød

Melt the butter, add the milk and stir the yeast out when the milk is small-fingered. Add fried cheese, whole wheat flour, salt and basil and stir it together. Peel the wheat flour in a couple of times and knead the dough well on the table. Let the dough raise

Tart with pie

Dough: Sift the flour and crumble the butter. Add salt and mix the dough with water. Roll out the dough and put it in a greased pie. Prepare the base at 200 degrees for 10 minutes. Filling: Pour the tuna to drain. Cut the pork into rings and boil them for

Domatesli pilavis (tomato pot)

Melt the margarine in a large saucepan. Add the onion slices and simmer for 5-10 minutes until soft, but not brown. Add tomato, garlic, basil, parsley, salt and pepper and simmer for 3-4 minutes, stirring frequently. Add the rice and mix well. Add the wa

Chicken a'la italia

Bank the cooling panels to I ½ cm thick. Put the ham on and roll the chicken together. Fixed with a toothpick. Arrow and chin whitewashed. Heat the oil on even heat on a large frying pan. Add garlic and brown with stirring for 2 min. Put the chicken roll

Veal chops as in the Ardennes

The oven is preheated at 175 degrees C. The butter is melted in a saucepan large enough to accommodate the cutlets in one layer. Then chopped the chopped onion and carrots with stirring for approx. 10 minutes. When they are clear, the saucepan is set aside.

Pasta salad with chicken and artichoke

Cook the pasta in a large saucepan, with the batter water until it is al dente. Let it drip well and rinse with cold water. Shake off the water and pour the oil beyond the paste. Mix mayonnaise, lemon juice, parsley and basil. Pour the pasa in a bowl. Add t

Coarse bread with pepper

Blend all vegetables well. Stir oil, water and honey together and warm the mixture gently. Dissolve yeast. Stir the vegetable cheese together with the coarse melt types. Eat the wheat flour for a little while. Eat the dough until it is smooth. Leave it raised

Lun spinach salad with marinated courgette

While the rice cooks, the marinade is made. Blend all the ingredients together (best) or shake them together in a low-density jam glass. Set aside. The zucchini is halved and cut in not too thin slices, approx. 3-4 mm. Heat a little broth in a saucepan and fry