Recipes with Dried Basil

Spaghetti with meat sauce 03

Peel the bulbs and cut them into coarse pieces, and do the same with garlic. Pour most of the olive oil into a large pan and add the onions and garlic together with the dried herbs, chili and cayenne pepper. Give the onions a large sprinkle of salt and pepper

Oksefrikadeller 02

Chopped beef and spices blend together, then add egg and bbq sauce and stir well until it feels like a plain fried father. Steal them with plain butter with even heat. The dish is good with bearnaise sauce, slice of potatoes and peas.

Schnitzel Naples

Sprinkle the schnitslerne with salt and pepper Stir them 1 1/2 min on each side and put them in a refractory dish. Make a mixture of crushed garlic and dried basil and sprinkle over the meat. Not all of the rest is used for sauce. Then put a slice of smoked

Pizzasnegle for the lunch package

- Stir yeast into the water in a large bowl. - Add salt, grahamsmel and most of the wheat flour. - Peel the dough and add the rest of the flour gradually. The dough must be smooth and can drop your fingers. - Let the dough raise as you make the filling.

Tuscan Garlic Chicken

Mix flour, salt, pepper, basil and oregano together in a bowl and pan the chicken in this (I usually cut the chicken into strips). Stir the chicken in olive oil until it is light golden (NOT crawled). Place the chicken in an ovenproof dish and bring 15 minute

Søderhamn's Greek Food Bread

The olives are cut in half and the sun-dried tomatoes are cut across. It all mixed well together. Wheat flour added until the consistency is right. Put the dough in a bowl in a refrigerator for 2 hours with staniol over. Form bread or slightly large b

Healthy omelette with chicken, green and tomato sauce

Eggcake: Cut / chop the vegetables and beat them 5 min. On a pan in a little olive oil. Add the chicken to the tern and let them fry with a couple of minutes. Whip egg, milk, salt pepper and garlic together. Pour the vegetables and chicken into a smaller re

Osso Dådyr

Margarine brune in a pan and add onions, carrots, celery and garlic. The spoon slices are seasoned with salt and pepper and dried thyme. Turn in flour and brune in olive oil. The vegetables are laid in a refractory dish, the browned pieces of meat are on top,