Recipes with Dried Basil

Ham sausage meat with broccoli stuffing

Knead together and let the rest forcemeat ½ hour in the refrigerator. Heat oven up to 200 degrees. 'S broccolien, part it in bouquets, Peel the thick stems and cut them into slices. Com broccolien in boiling water and boil it in 2 min. pour into a sieve.

Garlic barderet Turkey Breast

Cut some sections in Turkey Breast. Place the garlic, bacon, sundried tomatoes and Basil in the sections. Brown Turkey Breast at 225 degrees c. alm. oven for about 15 minutes. Turn the oven down to 180 degrees c. alm. oven, add the broth and let the Turkey

Turkey strips in the wok

Marinade: mix together the honey, ginger, soy sauce, salt and pepper in a plastic bag suitable for cooking. Got Turkey strips in the bag and close it. Turn around and let the meat marinate well in the refrigerator for about 40 min. Heat the oil in the event

Marinated venison with nut-grape sauce

First, the mallet for boning. Such a whopper can be a little confusing to look at! However, do not despair. Find out how the inner thigh sitting and start with that bone hollow, if this has not already been done. Before then the knife along with the thigh bone

Celery Casserole with beef

Cut the meat into serving pieces. Brown them in a large pot, URf.eks. an iron pot. Add salt, pepper and soy sauce. Add the water and let it boil up. Foam if necessary the surface clean. Put the lid on and let the meat Cook gently for about 1 ½ hours depending

Kiln dried tomatoes in oil

Share the tomatoes horizontally in half, and place the individually with the cut surface facing up on wax paper in a baking pan. Sprinkle with salt, and bake them at 120 degrees for 1 hour. Take the tomatoes out, and getting them in a bowl. Sprinkle immedia

Green Tomatoes fried

Mix all the dry ingredients in a bowl and make a well in the middle. Beat eggs and milk together in another bowl and pour it into the recess. Pipe the dough together. Cut the tomatoes into thick slices (½-1 cm). Heat a frying pan up with approximately ½

Beetroot lasagne

To beetroot-tomato sauce peeled off them and cut into cubes. Hvidløgsfedene chopped finely and sauté in a little olive oil in a saucepan until it is glossy. Add the beetroot, and apologise for and canned tomatoes + evt. tomato puree with spices. Let simmer, co