Recipes with Dill

Tunmuse

The gelantine is separated and soaked in cold water. The eggs are boiled for approx. 9 minutes until they are hard-boiled. Cool, peel and divide both ways into an egg piece to cut the egg into a fine tern. The tuna is drained for water. Tuna, creme

Avocado soup with chicken

Cut the chicken meat into strips and grind it in a little of the bouillon. Slice the avocados along and take out the rocks, drip the slices of lemon juice, so the meat does not get dark, take the fry with a spoon and mash it in a blender or with a fork.

Butterflies packed with crab meat

Simply roll the thawed butter dough plate into two equal squares. They will later be folded to triangles. Melt cheese and crab meat are mixed together. The dough edges are brushed with spicy eggs (make them stick together). Spread a thin layer of cheese mix

Marinated herring with curry salad

Cut the mushrooms into slices and steam them in 1 teaspoon. Oil on a pan until all the moisture is evaporated. Finally, they must not brown. Pour them onto a plate for cooling. Taste mayonnaise with salt, pepper, curry, sugar and lemon juice and turn the mu

Lime Herring

Tear the shell of 1 lime and squeeze the juice of all three. Mix it with the other ingredients and give the layer a 3-4 min. Far boiled up. Taste if Add with paste or sugar and cool off. Cut onions and leeks into rings and lay in layers with herring and dill.

Julebryg-herring

Bring the beers in the boil and add brown dumplings. Taste if With a little balsamic vinegar. Cook the layer with the Christmas spices and let it pull until it is cold. Point the layer, add the silt fillets and nuts. Let the court "pull" for a minimum of 24

Scallops with curry potatoes

Rolling herring: Load the rinned silt fillets with the meat side upwards - sprinkle with salt and add 1 dill to each fillet. The fillets are rolled together from head to tail, tightly put together in a refractory dish or pan with the joint down. The ingredient

Lemon herring with herbs

Divide the fillets along. Put a small sprig of each kind of spice on the meat side of each and roll from tail to head. Available with toothpicks or meatballs. Put the sour rolls in a saucepan, mix the ball and pour it over. Boil slightly under lid for approx.