Recipes with Cream

Stewed mustard in mustard sauce

Clean the bushes by rinsing them easily under the cock and cutting off the beetles. Steam the onions for 8-10 minutes and pick them up with cloves. Put them on a small plate. Shake the dressing together and pour it over the onions. Eat them as the garnish for

Sommerbuk with cherry sauce,

The potatoes are washed, boiled for 10 minutes, rinsed in cold water and pilled. Come in small refractory coconuts (soup bowls) sprinkle with fresh thyme leaves, salt and pepper, half covered with cream. Bake in a 150 ° C hot oven for one hour. The summer c

Sommerbuk kølle with summer vegetables

A bowl is boned and seasoned with freshly squeezed salt, pepper and slightly crushed juniper berries. Brown the meat in a saucepan and finish it in a preheated oven at approx. 200 degrees for approx. 50 min. If the levelometer shows 72 degrees, it will fit wit

Back of summer bum

Potatoes are put into boiling water with a little salt. The backbone spades off and the ribs are brushed off. Sprinkle the meat and brown on the hot pan, season with salt, pepper, juniper and thyme. Stir in oven at 200 c. Approx. 13 min and let pull before ser

New Zealand Pallova

Whip egg whites, vinegar, and half of sugar to staple foam. Turn the rest of the sugar into it and whip it all over again. Tear the marcipan in the marble and turn it quickly together. Lay the marengsen as a large mountain on a baking sheet with baking p

Political Russian Pancake

The butter is melted, the flour is stirred. The dough is bake with water and cream. The pot is taken from the heat. The egg yolks are stirred for one at a time. Sugar, lemon peel and almonds are stirred in. Whites whip stiff and turn in. The dough is baked at

Pancake Pie

Whip the eggs together with half the milk. Add the flour slightly at a time and whip until the dough is smooth and even. Stir salt, the rest of the milk and the cream. Melt the fat into a frying pan. Pour some dough on and behind thin pancakes. Let them cool.

Pancakes with mango

The pancake dough is stirred together by pouring the eggs into the flour and the milk comes into the dough shortly. The pancakes are baked in oil on a hedge pan. They should be as thin as possible (about 6-8 pieces). Filled in stock. The mangold is chopped and