Recipes with Cream

Mørbrad pot with Dijon mustard

Cut the bread in 2 cm thick slices and knock out Season with salt and pepper and turn the slices into flour. Brown the sirloin slices on a large pan in butter for a couple of minutes on each side. Remove them from the forehead and brown the sliced ​​mushrooms

Panna Cotta - Emilia Romagna

Husblas soaked in cold water. The strawberries are squeezed through sieves and stirred together with flourishes. Cream, milk, mint, sugar and lemon peel are cooked with mild heat for 5 minutes and taken from the heat. The husblas are pressed free of moisture a

Ostegratinated sprouts

Arrow and rinse the sprouts. Cook the heads tenderly (about 15 minutes) in water with salt, pepper and 1 tablespoon of lemon juice. Melt the butter in a saucepan. Sprinkle the flour and season with the boiling water from the sprouts. Add cream and cook the sau

Fries bread with wild taste

Mashed potatoes. Mix the chopped meat with potatoes, whipped cream, soy and spices. Eat the dad well through. Form the dad to a loaf - put in a greased oven dish. Brush the dough with a little melted butter and then raise it approx. 45 minutes at 175 degree

Tomato and chocolate mousse cake with basil and tomato chutney

The cake: Whip egg and sugar Add flour, baking soda and cinnamon and whip to even weight. Add tomato concentrate. Spread the bread into a sandwich pan and baking in a 150 degree hot oven for 20 minutes. Let it cool off. Chocolate mousse: boil milk,

Hot prawn soup

Season the onions in margarine until they are clear (not brown) and quench the curry with in a few min. Add broth, garlic, cream, chili, tomatoes and salt and pepper. Boil and simmer while adding shrimp and fruit. Heat it all through and serve hot and hot. Spr

Lamb with garlic sauce

Sprinkle the lamb with small pieces of garlic and rub with spices and salt. The saucepan is placed in a small pan and browns approx. 15 minutes at 225 degrees. White wine is poured on and the lamb crumbles for approx. 1 1/4 - 1 1/2 hour at approx. 180 degrees

Winter pot / m.hestekød

The meat is cut into cubes, which are turned into the flour. Peeled and chopped. The butter is placed in a saucepan, brine's meat and onions. The cabbage is cut well while the meat and onions brune, cabbage pyre salt pepper paprika and water come into the pan