Recipes with Cream

Gordonbleu with spinach purée and balsamic syrup

Cut the outer yarn into thin slices and knock it lightly with a meat hammer. Possibly. Stir chopped and chopped with a knife that tatar and turn with the chopped mustard, garlic and parsley. The eggflower is turned in and the talleggio cheese is torn on the gr

Springbuck with mustard and sage

Grease the steaks with oil, mustard and chopped sage leaves and marinate them for 4 hours. Step them 3-4 minutes on each side, they may be pink inside and season with salt and pepper. Boil your brow with a little water and cognac. Add cream and let it boil.

Filled eggs with avocado

Cut the avocados through., Remove the stone and peel. Cut 32 thin slices of avocado. Place 2 slices on each egg white half to form a ring. Sprinkle with lemon juice. Mash the rest of the avocado together with egg yolk and taste for. Spray the mass in the eggs.

Stuffed egg with cream cheese

Divide the eggs in half. Remove the flowers from the eggs. Mash them in a food processor along with cream cheese and a little cream. Spray the mass in the eggs. Put on a dish of shredded salad and lemon boats.

Vanilla ice cream

Boil milk, cream, sugar and vanilla up to do it with the flowers up to max 85 degrees. Then cool it down quickly. Once it's got cold, drive it on an ice machine

Stuffed quail on pain d’épice

Farsert quail: Bake the quails, put a stick of raw foie gras in the quail, together with chopped mustard and a spice of herbs. The guard is packed together to look like a whole quail and packed into the fat net. Persian pears: The porridge is cut into 5 c

Gordon Bleu with spinach purée and balsamic syrup

Cut the outer yarn into thin slices and knock it lightly with a meat hammer. Possibly. Stir chopped and chopped with a knife that tatar and turn with the chopped mustard, garlic and parsley. The eggflower is turned in and the talleggio cheese is torn on the gr

Tart with daddy

Cheese dough: Chop flour, salt and butter and mix the dough with water. Put it cold for 20 minutes. Fathers: Put the meat in hot oil in a wok or the like. Add chopped onions, chopped garlic, tern of pepper and basil. Let it sweat some min. Before tomato pas