Recipes with Cream

Iskaffe escoffier

Dissolve the sugar in the coffee, which is then cooled. Then stir vanilla sugar, milk and cream. Mix thoroughly with the hand mixer to make the mass light and airy. Fill in a pudding form and put in the freezer (about 5 hours). The mass is stirred easily every

Creme Vichyssoise (Pureret Vegetable Soup)

The paws are cut into slices. Onions and potatoes are cut into cubes. The vegetables are boiled approx. 1/2 hour in the bouillon added thyme and parsley. The soup is purified through a sieve or blended in a blender. Add cream. Season with salt and pepper. Serv

Vichyssoise (cold potato parsley soup)

The green is cut by the pores, they are divided and cut. The loop is cut into cubes, both are sautéed without browning. The potatoes in the tern are brought together with the soup and some salt. Boil on low heat for approx. 35 min. It is blended and added milk

Tobleroneis

Whip egg yolks and sugar bright. Stir in vanilla grains. Melt Toblerone in the microwave or above the water bath. Stir chocolate into the egg yolks. Add cognac. Whip the cream stiff. Turn it into the chocolate pan and pour it all in one form. Freeze ice for at

Luxury Chops

Pour raw potato slices into a greased pan or in an ovenproof dish sprinkled with salt and pepper, cream and tomato sauce and pour over the potatoes and add garlic rings and finely chopped garlic sauce. Cut the chops in butter on the forehead and put on top,

Homemade ice cream

Ice: Stir the egg yolks, flour and vanilla well. Whip the cream and gently turn it in. Pour the mass into a refractory form and put it in deep freezer (at least 4 hours). Stir a few times in the ice before it stiffens. Marengslåg: Whip egg whites stiff wit

Hindbærfrappé

Pour up the raspberries and save 8 berries for decoration. Crush ice is fine. Mash the raspberries in a blender with milk, cream and the crushed ice. Let the blender drive to the raspberries have become moss. Stir in the liqueur and pour the raspberries into 4

Pork marinated pork tenderloin

Clean the sirloin and put them in a bowl and pour the porridge over until it covers. Add crushed juniper berries and let the meat pull for at least 5 hours. Take the meat and say the port wine. Bring some butter in a saucepan and brown the meat all the way