Recipes with Crème fraiche 38%

Nut Cake II

Preheat the oven to 175 degrees. Melt the margarine and butter a pie dish or baking dish with a little of the nuts coarsely and Hazel Brown. chop them in the oven. Whisk the sugar and egg white, preferably with electric beater. Then, beat the melted margarine

Sour cream-sauce with lemon peel

Mix everything and season to taste. Made in refrigerator several hours before serving. Stir before serving. Pour the sauce over the cleaned, smoked trout, herring or mackerel fillets. Garnish with dill sprigs and serve the Court as a starter.

Rth Rhubarb Cake (Bradepande Cake)

Rinse and cut rhubarb fine. Stir in fat and sugar together well. Stir in the egg. Add flour, coconut flakes (optional) baking powder and milk and mix in raberberne. Came the dough in a greased baking dish or roasting pan approximately 23x33 cm. and behin

Potato canoes

Stir the yeast into the warm milk, then add the soft butter, salt and flour. Knead the dough smooth and supple. Raise the dough about 30 mins. Boil the potatoes and cut them into cubes, cool them. stir cream fraichen with herbs, salt and pepper. Mix the col

Hungarian gullach soup

The meat is cut into small cubes. Melt the margarine in a saucepan and sauté chopped onions and meat. Salt and pepper are added and then ½ liter of water or broth. When the meat is almost tender, potatoes diced, tomatoes and the rest of the water or brot

Beef Stroganoff 03

Cut the meat into strips and Brown it well in the fat. Let the finely chopped onions Brown with the final minutes and season with salt, pepper or paprika. Sprinkle the flour over and infants with water and cream or sour cream. Add the mustard, tomato

Salmon roulade In

Cream cheese, hard boiled eggs, chives and sour cream mix. The 100 g. salmon cut into small pieces, invert in and season with pepper salt since smoked salmon is not the right salt itself. On a piece of vitawrap out the sliced salmon pieces taglagt, ca. 6 sl

Pepper Steak with sour cream

Form the meat into four/beefburgers. Pour væden from peppercorns and mash them a bit with a fork. Butter pepper on both sides of the steaks and fry them in the butter and oil in a frying pan. Take the steaks of, pour the fat from the Pan, and boil it with brot