Recipes with Crème fraiche 38%

Pasta with salmon

First cut the salmon into 1 cm wide strips. Then stir in milk with sour cream in a pan, and boil it up. stir a jævning of cornstarch and water, and smooth milk mixture. Then you pour the salmon and the thawed peas in the sauce. Season the mixture with salt and

Carpaccio of Danish lobster served with boiled Jerusalem artichokes

Hummeren blanched 10-15 sec. in the game of boiling salted water, then into cold water. The flesh can now be taken out of the shell while it is "raw". Tail meat rolled tight in kitchen movie to a cylinder and freeze. Jerusalem artichokes peeled and cut into th

Smoked Norway lobster tails

Shell tamper-proof of, and it gives jomfruhummeren an incision in the back, so the black string can be removed. Rinse it under cold water. Prepare Scampis in much the same way as the prawns. Eaten with baguettes and lumpfish ROE with crème fraiche 38%, finely

Norway lobster tails in Basil Cream

Buy fresh raw langoustines. Arrow Norway lobster tails free of husk. Save shells for a time lobster Bisque, or throw them away, what will be the sin, for which sits so much good taste in them. Warm ½ l fish stock in a pan. Add the creme fraiche 38% and boil it

Foxes gravy

Mix mustard, brown sugar, salad oil and Dill tips in a pan that size can be set into a larger pan. Thus can prepare a water bath. Fill as much water in the large pot, the midre ditto can be therein without the water runs over. The water to the boil and lulled

Cauliflower cakes

The flower Bowl rinse and cleaned, and shared in the stick and bouquets. All cut into cubes which are to hash (food)-every thing for himself. 1/3 of the bouquets are taken from. Boil the rest of the bouquets and put them together with the raw florets for dr

Warm Salad with strawberries, ham and pine nuts

Remove the stick from the salad and rinse it gently in cold water. Shake it well clear of the water and place it in the refrigerator in a plastic bag in a few hours, preferably overnight. Cut the bread into fine dice, grate them Golden in oil and put them onto

Fish salad with papaya and prawns

Steam the fish in the oven at 180 degrees with salt approximately 3 minutes. Let it cool off. Arrow the prawns. Cut the papaya into small cubes. Mix fish and papaya. Mix the ingredients for the marinade and flavor it with maple syrup. Pour appropriate amount o