Recipes with Corn starch

Mokkaroulade Diabetics

The eggs are whipped thoroughly. Atwel is sifted into the egg mass during whipping. Potato flour, flour and baking soda are sieved and mixed in the egg pulp with a dough scraper. Pour the dough into a pan with baking paper. Bake at 200 degrees for 8-10 minutes

Cold barbecue sauce

Bring broth, barbecue sauce, tomato ketchup, paprika and garlic in a saucepan. Taste with pepper and chili, and even the corn starch sauce stirred in a little cold water. Boil the sauce for 3 minutes and cool it before serving. Use: Frying dishes, chicken,

Honey Pudding

Whip all the ingredients except the whipped cream together in a saucepan and let it boil for a few minutes. Under severe whipping. Pour the cream into a bowl and let it cool (possibly on ice). Whip the cream to the foam and turn it into the cream when it ha

Fasan in noodle sauce

If the pheasants are not picked up, the chest should be tied up with a little fresh bacon. Rub the pheasants with salt and pepper and brown them in a pot in the butter. Take the pheasants and turn the nuts. Put the pheasants back into the pan and add broth and

Road see ew

Cut the meat into thin mundane pieces and marinate them in the above marinade for an hour. 2. If you are using dried noodles, put them in soft for about 15 minutes, but not if you are using fresh noodles. Take a medium-sized pan or a wokog butter with a litt

Tranebærsovs 02

Pour broth and cranberry juice into a pan and put it in a boil. Smooth it with corn starch. Add a little bit of color. Season with salt and pepper.

Chop suey with giant eggs

Put the shrimp in a little oil at high heat in a large pot or wok approx. 2 minutes. Put the prawns in a bowl and mix it with Oystersauce.Sauter garlic at high heat for 1 teaspoon. Oil, stirring, for 20 seconds. Add pepper, leeks, onions, carrots and mushrooms

Mississippi Mud cake

Bottom: the first Preheat the oven to 150 degrees and butter a 22 cm spring form. 2. Blend the biscuits and grease together to a steady amount. 3. Press mixture into the mold by about 1.5 cm to the top of the mold. Smooth with the back of a spoon. 4. Let th