Recipes with Concentrated tomato puree
Ox bow be in abundant salted water and brought to the boil. 2-3 hours to cook the meat is tender.
Beets, cabbages, gulerød, celery, onion and Leek chop finely.
FRY in a little butter or oil.
Tomato puree, oksebov, boil water, extra water and bouillon
Udben poularden by cutting it up along the back and work along the legs all the way around, the remote also lårbenene. Drag the femur into the body. Chop laksekød with shallots and salt on food processor and add cream and eggs. Season with pepper and nutmeg an
Pork Tenderloin cut into slices, press slightly and turned into flour which is spiked with salt and pepper.
Bacon slices rolled together made up for grabs in a baking pan and FRY in a oven 175 gr look to them
Golden brown butter and add 2 tablespoons of
Cabbage: Boil water with a little salt in the cabbage, Rinse and remove. kålstokken. Put kålhovedet in the boiling water and remove the leaves up one by one, as they become soft enough that they can be folded about forcemeat.
Father: Boil the rice al dente.
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