Recipes with Concentrated tomato puree

Deer pot

Cut the meat into strips approximately 1x3 cm. chop the onions, it's mushrooms and cut them into slices. Brown the meat in margarine by excessive heat, like some times. Take the meat up and Brown the onions. Came the meat back into the pan. Add water, tomat

Brocolisuppe

Rinse broccolien carefully. Share it in small bouquets and boxes the tough stems. Chop the garlic, parsley and bacon. Pour olive oil in a pan, add the broccoli, garlic, parsley and bacon, and fry it, stirring for 1 to 2 minutes. Pour the tomato puree and 5

Chili soup with noodles and meatballs

Crack chili fruits and remove the cores. Chop the chilies and garlic finely and fry them in a pan with added butter. Add the chicken and beef broth and let the soup boil for approximately 10 minutes at low heat. Boil soup noodles and meatballs for instructi

Steak stroganov

Cut the meat into strips, approximately velafpudsede. 5 cm. long. Chop the onions. Clean the mushrooms and cut them into quarters. Brown the meat in browned butter by excessive heat. Then take the meat up the pan. Brown the onions, and now came the meat back i

Beef stroganoff 02

Start with frying bacon cubes, be taken up. Beef strips Brown in frying fat of some times, is taken up. Saute the onion (halved and sliced) in 25 g. butter for a few minutes, to set so that the mushrooms into slices and sauté a few minutes further. Ha

Lasagna-Strong and spicy!

Chop onion, garlic, chilli and carrots. Fry the bacon dice and onions together in a large sauté pan or pot in 2-3 min. then add 500 grams of beef. When the meat is browned, add chopped tomatoes, concentrated tomato puree, garlic, chili pepper and carrots

Homemade tomato paste

Skins and seeds are removed from the tomato, the remaining meat blended with tomato pureen. Add the flour together with the eggs and oil. Adjust even color with tomato puree. The flour is poured into a bowl. The eggs are turned off and add along with the oi

Steak stroganoff

Cut the meat into strips, approximately velafpudsede. 5 cm. long. Chop the onions. Clean the mushrooms and cut them into quarters. Brown the meat in browned butter by excessive heat. Then take the meat up the pan. Brown the onions, and now came the meat back i