Recipes with Concentrated tomato puree

Chicken Casserole with Tandoori spice

Part 4-8 the chicken in pieces. Cut the backbone and wingtips. Season the chicken pieces with Tandoori spice, brown them in oil, take them up. keep chicken pieces warm. Saute the onion, celery, garlic and chili easily in the fat. Add the tomato concentrate and

Pizza III

Pizza-the bottom is made like the day before and put in the refrigerator. Tomato sauce: a good splash of olive oil poured into a pot which heats up the chili Sauté. along with onions and garlic. Tomato puree are mixed in, and the water added with bassilikum

Goulash pot of fallow deer with red wine

The meat is washed, dried and cut into approx. 3 cm sized cubes. The flour in a bag together with paprikaerne, pepper and salt. Meat and bacon cubes empahsis in the bag. Who breathed air in the bag and shake so that flour mixture evenly on all pieces of mea

Mixed vegetable casserole

Saute onion, concentrated tomato puree, chili, cumin seeds and tomato juice in oil in a thick-bottomed pan. Add the crushed tomatoes and broth and bring to the boil. Fade the heat. Add the remaining vegetables and let them simmer with for they are fairly te

Osso Buco of wildly throat

The onion cut into thick slices, the meat dabbed dry and sprinkled with flour, melt the butter in a large frying pan, sauté onion rings Golden and taken up again. The meat in the Pan, and Brown lightly on all sides, then add the onions again. Tomato purren is

Pork Tenderloin in dish 02

Tenderloin fried on Pan spicy tenderloin with salt and pepper, place in bottom of an ovenproof dish. The cherry tomatoes cut into quarters and Fry lightly on the forehead, along with onion and ham strips. Cream, broth and tomato paste is added. The sauce

Barbecue chicken

Share the chicken into 8 pieces. Put the chicken pieces in a well-oiled baking dish with skin side down. All the ingredients for the barbecuen stirred together to a marmeladeagtig consistency. Brush chicken pieces with half of barbecuen. Cover the dish w

Chicken in Red Curry

If you are using a whole chicken, chicken pieces blanched in boiling water for about 5 minutes, because the starch from the legs or else get the sauce to separate. Heat the oil in a thick-bottomed saucepan. Grate curry paste, garlic, galanga, lemon grass, k