Recipes with Concentrated tomato puree

Fell in love with tiger shrimp as appetizer

Arrow the prawns. Chop the onion and parsley, cut the mushrooms into slices and peppers into dice. Chicken and tomato Peel. Slice the tomato flesh into cubes. Heat a sauté pan up to medium heat. Melt 2-3 tablespoons butter in the Pan and fry the onion and b

Chili con carne 02

Fry the finely chopped chilli, garlic and cumin in olive oil. Add 2 chopped onion, a chopped pepper and 4 chopped stalks celery. Add oksebov then cut into bite-sized pieces. When the vegetables are soft and the meat is browned, add the peeled tomatoes and t

Hunter Pan-strong Game soup.

Meat, blubber and vegetables cut into very small cubes separately. First toasting it smoked lard in a suitable pot. When packed has delivered a FAT to the Pan, add the venison meat. Finally, with the strong intent to heat under the pan. Paprika came on, all

Lasange m gulerodsalat

Saute the onion and meat in a pan. Add the remaining ingredients. Cook the sauce over a low heat for 10 minutes Melt fat to bechamelsovsen. Whisk the flour in. add milk during whipping. Cook 5 min. to taste with salt, pepper and nutmeg. Put meat sauce, lasagna

Tomato Soup VIIII

Chop a half onion cook it in a dl. water strainer from the onion bring 1 ½ l. water to boil mix jævning with a little corn puree cook it all up again and add the fish dumplings and noodles which are done cooked Tips: serving flute for Cheap and deliciou

Gulyássuppe

Cut the meat into cubes and Brown it in fat on all sides. Take it up with a slotted spoon. Add the chopped onion and let them sear until golden. Add the paprika, and let it simmer for a little before meat, tomato puree, finhakket peppers, salt, caraway and

Marrokkansk carrot soup

Fjerkræmixen rinse, drips of, brought to the boil with 1 1/4 l water and oil and boil gently in 45 minutes without the lid. The carrots peeled, washed and cut into cubes. Leek is cleaned, rinsed and cut into rings. After 20 minutes of cooking time accepted the

Beef Casserole from Rome

FRY bacon in a cast iron pan in olive oil and red onions and garlic then came in after a few minutes. Add beef, as Brown on all sides. Pour the red wine over and let the fumes a bit into. Then add peeled tomatoes, broth, tomato paste, Bay leaves, chili pepp