Recipes with Cold butter
Baking time 6-8 minutes at 200 g. Crumble the butter into the flour. Add the cheese and paprika, and knead the dough lightly together. Place it in the refrigerator at least ½ hour. Roll the dough out on a floured board, approximately ½ cm's thickness. Cut it i
term, wheat flour and sugar in a mixing bowl. crumble the butter in consistency as grated cheese, gather the dough with egg yolks and wrap the dough into the film. Let the dough rest for 20 mins in the fridge before it's rolled out and put in a pie dish about
Celery is cleaned and cut into slices, which steamed lightly tender. Meanwhile, cleaned the onion, cut into cubes and FRY in a little olive oil clear glass. The finished steamed celery rives coarsely, mix with onions, nuts, tamari and Rosemary. The finished nu
Flutene is cut on the bias into thick slices and roasted on raclette-Grill. Camemberten cut into 1 cm thick slices and served on a platter. The eggs are turned out and whipped with a fork with cream and breadcrumbs mixed in. Egg mixture is poured into 6 small
Animal Club meeting Brown in a frying pan in oil until it is golden brown. Seasoned with salt and pepper and thyme. Place in a heat-proof dish and FRY finished in ovens at 200 degrees c. alm. oven about 40 minutes per kilogram. meat Roast, if desired. like ove
Parsley roots are peeled and cut into rough slices. Cabbage chop into coarse pieces. Potatoes into quarters. Cabbage, parsley roots and potatoes put in an ovenproof dish with garlic, thyme and Rosemary and Fund and a knob of butter added.
The dish covered w
Peel carrots and onions. Remove the outer leaves from leek and wash it thoroughly. Chop the onion into large cubes and slice the carrots and leeks in about 2 cm thick slices.
Warm the oil up in a grape as spacious frying pan and Brown the veal tails and veg
Heat oven up to 180 degrees. Wash the 4 baking potatoes, cut a cross in each and place them on baking paper on a plate in the oven. Behind them in a little over 1 hour.
After about ¾ hour after bagekartoflerne is inserted into, warmed oil in a frying pan, a
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