Recipes with Cold butter

Entrecote with orange sauce

Take the meat out of the refrigerator in good time, so it gets to room temperature. Appelsinen wash in lukewarm water and grate the rind. Then cut the membrane-free filéter out. Dry the meat and heat the fat-substance on a frying pan. Roast the meat at high

Raclette with Camembert

Flutene slash cut into thick slices and toasting on top raclettegrillen. Camemberten cut into 1 cm thick slices and served on a platter. The eggs are turned out and whipped with a fork with the cream and mix in the breadcrumbs. The butter cut into sma

Daimsmåkager

Mix flour and sugar with baking soda and spices. Crumble the cold butter (be done easily on a food processor-remember you and then you can pick the chocolate in the first). Collect quickly the dough with the eggs. Knead the chocolate and dajm balls in (I al

Fried Redfish with parmesan and balsamic vinegar

Cut the potatoes into small pieces and boil them in a pot with plenty of water without salt. When they are tender, pour the water from the cold butter, and whipped in conjunction with 1 tablespoon olive oil. Season with salt and pepper and keep it warm. Heat a

Hazelnut tart with grated orange peel and ginger

A greased pie dish covered with mørdejen, which pricked with a fork and made cold 1 hour. Cream, honey, sugar, butter, orange peel and Ginger cooked glossy before hazelnuts added and boils with in 5 min. cooling off, and nut mass is poured into mørdejen, and t

Fruit tart with Danish fruits

Tærtedej: Egg and sugar whipped thickly. Stir in the flour, and butter/margarine and break into pieces of dough that is kneaded smooth and cool in an hour's time. The dough rolled out. A pie dish (24 cm in diameter) covered with dough. Bottom pricked, and t