Recipes with Cold butter

Swedish chocolate bread (after the book)

Mix all the fat in a bowl. Cut the butter into smaller pieces and crumble it in the flour. Gather the dough lightly with the battered egg (it becomes a little fountain). Roll the dough into 3 bars of 1.5 cm thick. Put the bars on a greased baking sheet. Brush

Animal rain with sunbathing roots

1: Lubricate the animal back with half the butter. Season with salt and pepper. Put your back in an ovenproof dish. Put in a hot oven, 250 degrees for 10 minutes. Then at 200 degrees for 15 minutes. 2: Oranges and mustard onions are divided into both and half

Small plum cakes

Cream: Stir the corn flour into a little cold milk. Came the rest of the milk, egg yolks, sugar and vanilla in a saucepan and warm up under the Mediterranean heat. Add the corn flour mixture and boil the cream through a couple of minutes. Refrigerate the c

Cocoa scones with chocolate pieces

Preheat oven to 220 degrees c. alm. oven. Sift flour, cocoa powder and salt together in a bowl. Chop the chocolate, but not too fine. Style it to the page. Share the butter into cubes and crumble it quickly into the flour. There may be nuggets back. Then

Chocolate scones II

1) heat oven up to 210 degrees. 2) Sift flour, salted and came down in a bowl. 3) Click chokkoladen me not too fine. 4) Share the butter in chunks and crumbles it quickly into the flour. Put so baking soda, sugar and the chopped chocolate and eventually but

Easy Persian stew with Turkey

The Court is made in a sautepande Turkey fillets Brown on both sides in oil and krydders with Rosemary and thyme fillets are taken of the forehead Orange juice, prunes, apples, onions and bouillion and white wine is added and brought to boil. Then add ka

Helenadej

Dissolve the yeast in the milk and stir eggs, sugar, salt, cardamom and most of flour in thoroughly to a smooth and knead. smooth batter by gradually adding the remaining flour. (weight indication on the flour is only approximate, and perhaps add a bit more or

Quark cake with apples

Pastry: Flour, salt and sugar in mixing bowl. The butter cut into 3-4 mm thin slices. Set røremaskinen in time and dump butter slices down gradually. Slowly increase the speed and run, until it looks like grated parmesan. Slow right down and pour the water in.