Recipes with Cold butter

Meat pie with cheese

Dough: Bring flour and salt into a bowl. Cut the butter into smaller pieces and chop it into the flour with a knife until the mixture resembles the fried cheese. (Use your hands as little as possible - the dough must not get warm.) Add eggs and water and co

Salmon tart 02

Dough: Bring flour and salt into a bowl. Cut the butter into smaller pieces and chop it into the flour with a knife until the mixture resembles the fried cheese. (Use your hands as little as possible - the dough must not get warm.) Add eggs and water and co

Chicken with potato chips

Bring the marmalade into a suitable pie shape and cool it (the fridge). Heat some oil into a frying pan and chop the chicken into coarse strips. First shake onions and garlic and bacon until golden. Add mushrooms and chicken and shake it for two minutes. Se

Apple marcipan pie

Mix flour and sugar and melt the butter in. Add the egg and quickly collect the dough Share the dough in two. Push one part out into a spring shape, about 24cm in diameter. Style spring shape cold for approx. 30 minutes. Fill: tear the marcipan fine. Me

Tangerines with brown rice & amp; Curly blanc

Beurre Blanc: Put vinegar, wine, mustard onion, salt and pepper to boil in a saucepan at high heat and let it boil until the liquid is reduced to approx. 1½ tbsp. Put the onions off and squeeze the wings from them. Add now approx. 3 tablespoons. Of the col

Real risotto with mushroom

First make all the ingredients and prepare. The onions are chopped fine and the garlic even finer. The mushrooms are cut in quarters. Hønseboullionen is made ready. The Parmasan tears. White wine and rice are measured, so it is also clear. Then you c

Chess Cakes - Chess Days

Mix flour and sugar and chop the butter out. Divide the mixture into two portions and bring nuts into one and cocoa in the other. Collect the dough portions with each spoonful of cream and roll each dough into a square of 14 x 25 cm. Cut the squares into

Briochebrød

Stir yeast into the milk. Stir eggs and flour together in a food processor. Add yeast mixture, salt and sugar gradually. Spread it into a lightly diced dough and pour a little oil over it. Set aside for a slight place 1½ to 2 hours. Beat the dough