Recipes with Cointreau

Jordbærmagarita

1. Bring sugar and water in a saucepan, and Boil until the sugar is dissolved. 2. Rinse and nip the strawberries and bring them In a blender. Blend the strawberries with Sugar batter and taste with Tequila And Cointreau. Server in glass with ice.

Grapes in a swoon 02

halve and udsten grapes and benefit them in 4 glass boil a syrup of water and sugar and add the honey lemon dfn keel skald and spirits poured over grapes and made cold 4-5 hours serve with whipped cream or creme fraiche.

Strawberry salad with marzipan croutons II

Marcipanen cut into cubes (about 1 x 1 cm) and turn it into sugar cane mixed with grated orange peel. Behind the marzipan pieces by 225 gr for about 8 min. until gylne. Halve jorbærrene, mix them with mango and melon. Pour the cointreau and orange juice over

Cream truffles

Chop the 175 g chocolate finely. Cook then cream up and add the chopped chocolate and cointreauen. Now to the mass being cooled down until it is almost stiff. So touching it lightly in the mass and squirts the then out in small tops. The peaks overdrawn with d

Apricot Confections II

Chop the dried abriskoser and put them to soak in the cointreauen overnight. Then pour the cointreauen from the apricots so they only are moist, not sjappede. Knead the now marcipanen with a little icing sugar and mix it together with the apricots and tril it

Strawberries in cointreau

Fresh strawberries, rinsed, cut into quarters and place in a bowl. Pour the cointreau over and let them marinate in it for 10 minutes. More than 10 minutes makes them watered and boring-under 10 minutes makes them sprittede. A little fresh ground pepper mak

Jordbærtiramisu

Rinse the strawberries, stem of nip and save 1/5 for garnish. Slice the strawberries into slices and let them soak 15 min in orange juice and cointreau. Slope the egg yolks, sugar, vanilla sugar, mascapone and whipping cream to a thick and fluffy cream. Beat t

Strawberry & watermelon

This recipe came closest in the House by chance. Unexpected guests and not the great variety in the (cooling) cabinets. The detoxified Strawberry quarter and vandmelonen cut into pieces the same size. Råcrémen: egg yolks whipped with sugar & vanilla for an