Recipes with Cointreau

Chocolate mousse with cointreau

The chocolate is cut into smaller pieces and melted with orange juice in a saucepan. Boil until it starts to thicken in consistency. The pot is taken from the heat and the egg yolks are whipped in for one at a time. Butter and cointreau whipped in. Cool to coo

Strawberry-tiramizu

Rinse the strawberries, nip the stalk and save 1/5 pieces to the decorations. Cut the strawberries into slices and let them pull for 15 min. In orange juice and cointreau. Whip egg yolks, sugar, vanilla sugar, mascapone and whipped cream for a thick and creamy

Krokantis

Crush the Daim spheres easily. Bring the frozen ice into larger pieces in a bowl. Stir the ice with Daim spheres and cointreau and freeze the ice cream until it is served. However, it does not take any more than it still has a soft-soft feel to it. Eat it if n

Chocolate / orange flake gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Ambrosia

Arrow grape and orange and cut all the white away. Divide them into small pieces and remove all cores. Half the grapes and grab the kernels. Peel the melon and cut it into the tern. Sprinkle the fruits with sugar and pour the liqueur over. Leave to stand for 1

Sugar scallops with strawberry mousse

Mash strawberries and sugar. Whip mascarpone cream cheese and strawberries until it has a consistency like whipped cream. Taste with Cointreau and bring the strawberry mousse into the sugar bowls. Decorate with strawberries and a little lemon balm.

Raspberry Cake Fromage

Lay one bottom and put a jump shape over and tighten to close it. Pour the husbasse in soft and stir in the fraage frais with egg yolks of vanilla grains and ribs. Please careful pin whipped egg whites in the nightmare. Sprinkle the layer of cake with Cointrea

Mango Parfait with sauce

The dried mango is soaked in warm water for about ½ hour. Meanwhile, peel the 3 mango and cut into small pieces so blended. Eggs and sugar are whipped well and now add about 5-6 tablespoons of mango mass. The rest is saved for later. Now the soaked dr