Recipes with Cointreau

Nesselrod Fromage

Grate the whole hazelnuts on a hot dry pan, take of the forehead and nulder most of the Brown Shell. Chop the nuts and chocolate. Put the gelatine soak in cold water. Eggs, egg yolks and sugar, beat white. Piskefløden whipped stiff. Husdblassen knuges

Tea with orange toddy

A flavorful, but not too spicy tea as example. Assam, 7 ½ g. per big Cup of tea, there first must be scalded, then pulls out 6 minutes with water and tea, before the filtered, or teæget be addressed. Pour in a tall Cup with tempered orange juice, cointreau, 1

Mulled wine

Com wine, port wine, cinnamon and whole nutmeg in a saucepan and bring to a boil. Crank down the heat, and add liquor. Cut the oranges into slices or both, and got them into the pan. Let it småsimre, but finally not boil for 10 minutes. Serve immediately.

Orange rolls

The raisins soaked overnight in cointreau'en. Orange peel, marzipan and raisins runs roughly through a food processor and knead with a little more cointreau, though it seemed, and tilsmages with a few drops of Orange oil. Trilles to 5 bars, made a little