Recipes with Cognac
Cut the breasts off and put to one side.
Share the rest av the hull and thighs into small pieces. Brown it in fat. Peel and slice the fruit and vegetables into pieces. Brown and mix everything for a while. Burn off with cognac. Add the spices and stir. Add
Mix coffee with sugar and brandy. Put the crackers out in a serving dish and pour over them with coffee mixture. Style it in the freezer for a few hours. Beat the egg yolks with the icing and the mascarpone and beat the whites until stiff. Turn them into the c
Brown sugar to a golden brown caramel, and add water, lemon juice and vanilla. Cook it to a thin syrup. Peel the apples and cut them in both. Turn them gently in the syrup 2-3 min. Chicken and smut tonsils. Serve the apples sprinkled with whole almonds.
Whip the cream stiff. Chop the nuts coarsely. Hug makronerne. Grate the apples coarsely. Mix it all together and came cognacen in the filling is added in between. pie bottoms. Mix glaze of powdered sugar, cocoa and a little water and place on top of the layer
Clean and rinse blackberries clean and getting them in a pan with cognac. Bring slowly to a boil. Switch off and remove the Pan from the heat. Let the berries pull for about ½ hour. Came the berries for about 5 minutes without the lid. Add the sugar. Stir gent
Stir in sugar and icing sugar soft and bright. Add the brandy a little at a time. Cool butter. For it is fixed.
Yolks should be halved and the stones removed. Accepted on a frying pan and sugar sprinkled over. Warmed through 4-5 min. Cognacen (or dark rum) poured over and ignite (remember to switch off the hood). The sour cream mixed with grains of vanilla rod and serve
Mix the herbs/spices with vodka and let it stand for 2 weeks. Filter until the liquid is fairly clear, add sugar to taste. Let it stand an additional 1 week. Can now be served. May be added to boiling water to make a good hot drink.
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