Recipes with Cognac

English brødpudding

A 4 cm deep, ovenproof 1 ½ litre casserole dish brushed with melted butter or oil. Oven preheated to 180 degrees c. Raisins added in cognac, to al væden is busy. The bread greased with butter and is split diagonally. Put them in the dish taglagt. Advantage

Red wine fondue with fondue sauces

Red wine and vegetable broth and spices cooked up in a frying pan. Can then stand and pull to the fondue can be accompanied by will be used. Poured up piping hot in fondue pot and set over flared. The meat is served on tap, like mushrooms. The 3 sauces can

Pickled walnuts II

Brandy boil up with honey approx. 5 minutes. While the three walnuts with boiling water is poured over draws 5 minutes. Water is poured from the three walnuts and these are cooked approximately 8-10 minutes in cognac and honey. If you want can add a sprinkle o

Brandy balls

Bring cream and butter to a boil in a saucepan. Break the chocolate into small pieces, and mix it in. Add flor, and stir into the chocolate is melted. Mix the brandy in. Let the mixture rest in refrigerator overnight. Mix the icing sugar and fine-grained sugar

Classic pepper steak

Let the meat stand at room temperature for half an hour before cooking, it makes the meat more tender. Pat the meat with paper towel paper. Shock peppercorns in a mortar. Sprinkle mustard powder over meat. Came the crushed peppercorns on a plate. Turn the m

Bavarois with vanilla and Candied Ginger

Pour the whipping cream and the split vanilla pod in a pan and warm up to the boiling point. Turn off and let the fluid drag. Beat the egg yolks white and airy with sugar. Roof vanillestangen up and scratch grains out. Came the grains in æggesnapsen, and stir

Chocolate ice cream with macaroons

Break the chocolate into pieces and melt it together with a ½ dl. of the cream. Egg yolks and powdered sugar whipped airy chocolate mass and stir in. Piskefløden whipped and reversed in conjunction with brandy. The mass is poured into a mold. Press crushed mac

Krakelinge or papkager

Eggs and sugar are beaten together with lemon rind and cognac, and the flour added gradually. Rolled thin out, and with a klejne track cut it out in ca. 3 cm wide strips, which in turn cut into 6-8 cm. long pieces, like on the bias. In the middle of each made