Recipes with Cognac

Vildtterrine

Udben shoulder and liberate the meat of the tendons. Cut the bovkødet in centimeter-sized cubes. Stir in the chopped pork småkød sausage meat, eggs, whipping cream, cognac, quatre épices, gelatin powder, salt and pepper and flip dyrekødterningerne in forcemeat

Deer Chops with cognac sauce

Deer chops seasoned with salt, pepper and crushed Rosemary, Brown in butter and FRY finished in the oven about 10 mins. Sauce The Pan, which has been used for frying of deer koteletterne, deglaceres with cognac and port wine and boil vigorously down. Then

Grapes in a swoon

The grapes were rinsed, halved and udstenes. Boil a syrup of water and sugar and let it cool completely. Add Heather honey or another type of strongly flavored honey, as well as a glass of cognac. Pour this marinade over the udkernede grapes. Let them soak in

Sauté of Veal Tenderloin with stuffed tomatoes and gorgonzola sauce

De-fat for tendons, possibly. chain muscle and Tenderloin head. Selection of the 12-16 slices, cut into 1 cm. thick. The washers are plumped with the hand. Tenderloin slices seasoned lightly with salt and pepper and fry 1 minute on each side in a pan of oil an

Cognac sauce

The Pan, which has been used for frying deglaceres with cognac and port wine and boil vigorously down. Then add the cream and reduce to sauce consistency. That season with salt, pepper and crushed madagascarpeber.

Eggnog In

Stir in the egg yolks and sugar into a thick mass. Add the Bourbon and Cognac and stir thoroughly. (Certain "boils" the egg.) Add cream and milk and continue to stir. Add the ice into small pieces. Stir in the egg whites until stiff and Add. Must stand in refr

Mulled wine

Com wine, port wine, cinnamon and whole nutmeg in a saucepan and bring to a boil. Crank down the heat, and add liquor. Cut the oranges into slices or both, and got them into the pan. Let it småsimre, but finally not boil for 10 minutes. Serve immediately.

Brandy rolls

Bring the cream to a boil, and whisk it with syrup in a mixing of the two melted chocolates (you can also chop chocolates are fine and whipping with a spatula during slow ihældning of the boiling cream). Let it cool. Once cool, but not ice cold, whipped the