Recipes with Cognac

Duck confit

Bring the Duck thighs to a boil in salted water and remove foam. Add the herbs, URf.eks. a piece of celery, an onion with a clove, bay leaf and parsley sprigs. Cook for low heat for an hour. Take your thighs up and remove the herbs and cream oily. Boil the sou

Farseretkalkun (Long-term Fried)

Turkey broth: Hak kalkunens neck into smaller pieces with a heavy, sharp knife. Cut the two outer vingeled of the bird. Slice the rump of and remove the fat glands on the upper side of this. Do vegetables able and share them roughly. Hot fat in the not-t

Cog au vin

Partér each Rooster chicken into 4 pieces, and dry them thoroughly. Willow buds. Rinse and clean the mushrooms. Melt 2 tablespoons butter in a pan, let roast slices roast light brown, take them up and place them aside until further notice. Com pieces of mea

Chocolate cake with brandy

Bottom: the egg whites whipped very stiff with the sugar. The painted walnuts are changed in the mass is distributed on two butter. lubricated and meldryssede pie molds. Bake at 175 degrees until light brown. Cream: Chocolate and butter melt and's. The egg

Crispy Angel Wings

Butter and break into pieces in the flour in which the dough kneaded well with sugar, they together beaten eggs, grated lemon zest, cream and cognac. It is an easy, but pretty steady batter must be cold some hours. Be deployed fairly thin, cut with klejne t

Prune trifle

Rinse sveskerne and got them in a bowl. Pour the 3 dl water at and style the Bowl covered in the fridge for about 24 hours. Then came the prunes and udblødnings water in a saucepan. Sveskerne boil at low heat for approx. 10 min. Add lemon juice and cognac. Sea

Corny turtle facing

The meat is cooked with carrots, celery and onions in just under 2 hours. Sauce: Sauté onion, celery and Carrot. Bay leaves, thyme, whole peppercorns and tomato puree added. A handful of flour is added. Cooker quietly for a couple of hours. Sieve and mix w

Fried bekkasiner

Clip neck skin up and remove the Inn. Cut a small hole on the inside of one thigh, and remove the stomach and intestines, the rest of the giblets must be in birds. Clips or hug the clutches of. Ripping off his head and take the eyes out with a pointed knife.