Recipes with Coconut milk

Fish in banana leaf bowls

Chop coarsely with seafood curry paste, peanut butter and lime juice. Whisk eggs with coconut milk and fish sauce and stir it so in fish mass. Let it soak in cold 20-30 minutes. Collect banana leaves with roast needle or toothpick to square small bowls, pla

Duck in red curry with baby eggplants

Curry: Grate cumin and coriander in a dry pan and paint it to powder in coffee grinder or mortar. MOS the evt. udkernede chilies with salt, lemon zest, lemon grass, onions peeled and finally it bumped powder from before. A hand blender is suitable for the purp

Thai kokosris

Peel the ginger and lemon grass and chop it finely. Chop the nuts coarsely ground. Melt the butter in a pan and sauté the rice in 2 minutes. Add the coconut milk, water, Lemongrass, salt and ginger. Put the lid on and let it cook for 10 minutes. Let the ric

Beef in coconut Green Curry (gaeng kiow wan nua)

Low first the green curry paste. Shock the ingredients together in a mortar, in turn until you have a thick paste. It will provide approximately 3 tbsp. pasta. You should only use 1 tbsp. for this recipe, but the rest can be stored in a tightly closed glass ja

Thai meatballs with peanut sauce

Roll the minced beef into small meatballs and friend them in a thin layer of flour. Friter the meatballs until they are golden brown and through the fried. Dripping of grease on absorbent paper. Peanut sauce: remove most of the oil from the Pan, but leave 1

Roast wild duck m. artichoke, Red Curry and plums

Blend onion, garlic, lemon grass, shallots and chilies to lind paste and grate it in the indkogte coconut milk. It shall stand! Add the sugar and fish sauce. Brown in oil and fry the other in 18 min at 200. Let it pull in 15 min. the artichokes cooked in water

Shrimp in coconut

Sauté onion and garlic in a frying pan to set the Curry. Came the frossne shrimp in the Pan and let them cook with the liquid is reduced. Add the chopped tomatoes and coconut milk let small simmer for approximately 10 min. serve with noodles. Tips: very ea

Indian vegetable casserole

Peel, remove the seeds and cut flesh græskarret in large cubes of approximately 4 x 4 x 4 cm. Arrow and chop onion, garlic and chilli and fry it gently in oil in a pan. Cashews, air-dried white cabbage, turmeric and curry powder is added and after 5 minutes