Recipes with Coconut milk

Tom Kha Gai (Thai coconut chicken soup)

Set the chicken over to boil and add a chicken-boullionterning to the water, you must use the water later, so there must be at least 2 ½ decilitre water. Let it stand and cook for 1 hour. While it is boiling, you can peel the ginger and carve it into thin slic

Chicken with ginger and Coke milk

1: fry the chicken cubes in a pan with a little oil. 2: chop the onion and garlic finely and add them to the pan. 3: Peel the ginger and grate it finely. 4: Add the coconut milk. 5: Add lime juice. 6: Let the Court Cook through for about 10 minutes without lid

Raw marinated Cod al Ika Mata

The fish be marinated in lemon juice for about 2-4 hours. The fish must be v. room temperature. You can see in the fish that it sees "fried" out in the acid bath. That it does not see raw out longer but have been white. Darnes addressed by acid bath (acid

Brunsviger kagemand without milk and eggs

Mix the flour well with sugar, crumble the margarine and add the raisins. Warm coconut milk and stir the yeast out herein and knead it all together well. Style dough to uplift on a warm place about 30 minutes. Roll the dough out, shape it like a man, wife (

Chicken Salad with coconut

Cut chicken into very thin strips. Stir in lime juice, soy sauce chili sauce and sesame oil together and put the meat in the marinade at least 1/2 hour. Sauté the meat by excessive heat in 4 min. Break lettuce into small pieces and mix with wate

China kåls salad with crispy onions

Cabbage chop very fine. Placed on a flat serving plate and garnish with the crispy fried onions and garlic, and pepper and Mint. Coconut milk is mixed together with the Chinese fish sauce and sugar. Pour over the salad. Sprinkle with chili and put lime boats a

Tom Kha Kai

Cut the ginger into slices. Cut the lemon grass stalks in 2-3 cm long pieces. Grate the oyster hats into smaller pieces. Share the chicken into 8 pieces. Cut the meat from the legs and then cut it into smaller pieces. Pour the coconut milk and water in a sauce

Chicken in Curry with coconut milk

Mix the curry paste with chili and garlic, and marinér the chickens therein 1 ½ hour. Heat the oil in a frying pan and FRY well up quickly the chicken on both sides. Add the coconut milk and let it boil up. cut peberfrugten into cubes and add them along with t