Recipes with Coconut milk

Chicken in Curry and coconut milk

Marinade. Mix the ingredients, pour them over the chicken and let it pull in 1 hour. Saute garlic, Curry, onion, chili and lemon grass in 2 minutes. Add chicken, salt, pepper and sugar and saute another couple of minutes. Add coconut milk and potato and let si

Chicken in coconut milk

The oil is poured into a skillet. When the oil is hot, add garlic, onion, ginger, red pepper and chicken legs. Add water and let Cook until chicken thighs are soft. Pour the coconut milk in, and add the spices to taste. Let Cook for about 5 minutes. The Court

Salmon with mango

The tomatoes are halved, peberefrugterne shared and cleaned cut into large pieces, tomatoes and pepper Sauté lightly on the forehead, add mango chutney and warmed, pour into an ovenproof dish. Salmon cut into pieces of about 3 cm, is added on top (you can also

Thai Curry Chicken

Brown meat with onions, garlic and curry powder, then add the coconut milk and spices. Baby corn and beans are added and boils with ca. 3-4 min. to taste with salt. Rice is served at.

Chicken and shrimp in coconut milk

Finely chop the Chili's fine. Cut the chicken breast into small pieces. Heat a wok and swirl the oil around. Saute the garlic, cumin and cloves for 30 seconds. Add the coconut milk, water and chicken. Simmer for 10 minutes. Came the shrimp, chilies and cila

Chicken with curry and coconut

Rub chicken pieces with a mixture of salt, pepper, sugar and Curry and let them soak for at least 1 hour. Heat the oil in a large frying pan and fry the potato first in 3-4 minutes, until they are brown-they do not need to be done at this stage. Take the potat

Chicken in Curry with sweet potatoes

Gently fry the curry paste in a sauté pan in 1 – 2 minutes. Brown the chicken and the sweet potatoes in the Pan and mix the beans in broth in, let it Pour. Cook up, add the coconut milk and simmer for the chicken and potatoes are tender, about 15 minutes. S

Chicken in galanga-coconut milk (Tom kha kai)

Bring coconut milk, water, fish sauce, korianderrod, galangal, Lemongrass, kaffirlimeblade and pepper to a boil in a large thick-bottomed saucepan. Reduce the heat and got chicken meat in, simmer for about 20 minutes-baby-possibly with a little water. Add t