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Recipes with Cocktail sausages

Mains Pepper Salt Cream 9% ...

Fry the bacon in a pan without fat and pour the rendered fat from. Add the pork and let it sear with in 3-4 my. Then came the onion into cubes and mushrooms into slices and let them sear with also in ca. 4 min. Now add the paprika and bouillon and let th


Mains Pepper Cheasy cream 9% Corn flour cornstarch ...

Chop the onion and saute it with the Turkey meat. The broth, tomato paste, Bay leaves and paprika added. Corn starch stirred into cream and sour cream and Add. the right bugs 10 minutes. Cocktail sausages by half and add along with the peas. It heats throug


Receptions Salt Eggs Semi-skimmed milk ...

Stir the yeast in the lukewarm water. Make a batter of the udrørte yeast and the remaining ingredients. Roll the dough out with a rolling pin into a circle and share in 16 parts through the middle. Put a cocktail sausage (Not from canned) on every part that


Mains Paprika Pepper. White Parsley, fresh ...

Bacon Brown in oil, be taken up. Meat and mushrooms into slices Brown in the FAT (meat only). Seasoned with paprika, salt and pepper, and then add peeled tomatoes together with the cream. Boil the meat is tender about 45 minutes. Cocktail sausages and to


Mains Coarse salt Curry powder as needed Pepper pepper ...

Sauté onions in butter. Meat is added and after a short period of time following cocktail sausages and mushrooms. Seasoned with curry powder, salt and pepper. Cream is added. The Court should cook in about 5 min. Served together with loose rice,


Mains Suit Margarine for frying Pepper ...

Onion peeled, chopped and sauté in a pan. Add the meat and Brown well. When the meat is well browned, pour water over to the meat is covered. Let it simmer for the meat is almost tender. (approximately 1 ½ hour) When the meat has cooked, add crème frâich


Mains Peas Chicken broth Oil ...

Chicken meat cut raw from the legs into pieces about the size of cocktail sausages and Brown in the oil along with the chopped onion and garlic. Add the rice and sauté with 3 min. Soup that boils at poultry hull, mixed with wetness from the mussels and shrimp


Mains Corn flour cornstarch Pepper Salt ...

The loin is divided into 8 pieces and tapped out for steaks. Brown in butter and place in a heat-proof platter. Onion chop finely and FRY in the Pan and pour over tenderloin. Bacon roasted for it is brittle and hælds over the loin. Flip cocktail sausages in