Recipes with Cocktail sausages

Cheese sausage rolls

In a saucepan heat the milk until it is finger lunes. In other words, it must not be hotter than you can poke her little finger down into the milk without burning themselves. Pour the milk into a bowl and stir the yeast into the warm milk. Add flour, butter, e

Sausage Casserole with mushrooms

The cleaned mushrooms cut into quarters or appropriate pieces and FRY in fat, for væden has evaporated. the flour sprinkled over, and r it is oily through, have to thin water down there with broth. Let it spin 8-10 min. Tomatoes soaked in boiling water and ski

R Pan

Brown beef in a saucepan. Cocktail sausages Brown in a frying pan (are they from canned onto the of the first), and added to page Pan boils of cloud and poured over beef. The water of Pearl onions and thrown out, poured from the onions in a frying pan, Brown t

Beef stew

Bacon, diced, roasted in a frying pan. Taken up, while beef is brown. The onions are met by baconet and back. Tomatoes, water and bay leaf are met by. Some gruel is 1 ½-2 hours. 15 min. before accepted cocktail sausages by. Be smoothed over with a little meljæ

China Pan

Sauté the meat in a little fat, onion chopped and added. ¼ l water is added and the whole boiling approximately 45 min. Mushrooms, cleaned and chopped or split into quarters, FRY in a frying pan, bean sprouts and cocktail sausages added. It's all mixed in k

Tenderloin in pan

First you clean the loin for membranes and cuts it into 2-3 cm slices. So Tanner you them in the pan with the butter and meat comes in a pot, when it is done. Cut the bacon into slices, and fry the slices in the pan until they are lightly toasted. Then add

Penanutsglaserede Cocktail Sausages

Brown sugar, mustard and peanuts is stirred together in Bowl. Turn the sausages with and benefit them in a heat-proof serving dish with the marinade. Behind the sausages 10 min in the oven at 200 degrees.

Mixed fondue

Slice the beef and pork tenderloin in goulash-sized cubes, about 2 cm. pull the membrane of the liver and liver cut into bite-sized cubes. Serve meat, liver and cocktail sausages in bowls. Cut the bottom of the mushrooms. Rinse them under running water and Pat