Recipes with Cocktail sausages

Paprika pot 03

Put some margarine in a saucepan, pepper paprika 1 min. Add the hammer and brown it. Add onions and octail sausages and add for a few minutes. Blend the chopped / peeled tomatoes and cook in, cook for 30 minutes. Add the cream and boil for another 15 minutes.

Chinese Risky 03

The meat is browned with curry The cleaned champingnons and the cleaned onions are added Finally add water tomato paste and salt The dish cooks about 1 hour then add peas and cocktail sausages Equalized. With melonization Served with rice and flutes

Pjatspandermands Chicken pot with mashed potatoes

Peel the potatoes and put them over without salt. Sprinkle the loaf of bread, cut it into big tern and brown them in a saucepan with good heat until the pieces have got a color. Cut the bacon into 1 cm big tern and put them into the pan until they are almost

Hungarian paprika

The loaf is chopped well and the peppers are shredded. The loaf is cooked in the margarine until they are transparent. The meat is added and browned. Add the pepper and flour and stir well. Add the bouillon and tomato puree as well as the peppers. Let it

Pastaguf

Boil the pasta. Come bacon + slice chopped cocktail sausages on a dry forehead (get about 4 slices of 1 sausage) .Stuffed for bacon is completely done. Make a dressing of cremefraishe and tomato sauce bring some salt and pepper into it. Put the pasta in the

Monastery pot

The brussels are cut into medallions and brine and then put in a dish. Mushrooms and green pepper are cut into slices and tern, and sautéed with cocktail sausages and bean sprouts. They are then poured over the medallions. Sauce: Onion and finely chopped b

Mørbradgryde VII

1. Cut the meat into small pieces and brown it in a saucepan. Sprinkle with salt and pepper. 2. Sprinkle with wine and cream. 3. Mix the herbs and simmer for about 10 minutes. 4. Add broth and season with additional wine and cream. 5. Come to the c

Pram Dragons pot

The potatoes are cut in both, add oil and salt and baked in the oven at 180 degrees for 45 minutes. Or until they are tender and crispy. The pork tenderloin is cleaned for seniors and cut into appropriate pieces. Bacon and onions are toasted in a hot pot