Recipes with Cocktail sausages
Turn the oven on 200 gr.
Brown koteletterne on the forehead with a little fat and the spices you prefer, put koteletterne in a baking dish (do not need to be lubricated), grate bacon on their foreheads to it is good crunchy, pour the bacon from grease and p
champignion Brown without fat.
then Brown the bacon.
kotelletterne Brown with salt and pepper in the fat. but it could still use the fat from the bacon.
tomatpurene run around in the fat from kotte Latvians, then must paprikaen in.
then came the Navy
Bacon roasted in a pan is taken up on fedsugende paper and saved for garnish.
Tenderloin cut into slices and reversed in flour and Brown in the Pan, be taken up on a plate.
The onion into half slices Brown along with mushroom in skver.
Add the tomato
Brown meat add salt and pepper, and champignion came in, must stand and spin a little bit till they are lightly tanned skins.
Add the chopped onion and let simmer a few minutes with. Sift flour now out in an even layer over the entire surface and stir well, t
Pork Tenderloin cut into 5, and knock, then thin and cut into pieces. Put the pieces on a tellerken. Share the bacon into 3, and willow pieces from each other (makes it easier for later), and share the sausages in the 2.
Get started by finding a tellerken f
Put the water on to boil and the pasta.
Brown chicken in oil in a pan, add the bacon and onion. tilderefter tomato purré and stir well. Add the mushrooms, then slowly add the cream and cocktail sausages then paprika and let boil up; season with Salt and pep
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