Recipes with Coarse salt

Chicken breast in curry sauce

Remove skin and bones from the chicken pieces and cut the meat into thin strips. Melt half the butter in a heavy Saute pan heat, but without the Tan. Saute half of Curry, onion, Apple and chicken for about 2 min. pour the mixture into a bowl. Came the rest of

Fried chicken legs with tomatris

Put chicken thighs in a greased casserole dish and roast them in the oven for 50 min at 200 degrees c. alm. oven. Chili's on along the crack and remove the seeds under running water. Chop them. Melt the butter in a saucepan and saute the chopped onion in

Fried chicken legs with salt baked potatoes

Turn the potatoes with olive oil and salt. Behind them in a hot oven, 200 degrees c. alm. oven for 15-20 minutes. Heat olive oil in a frying pan and fry the chicken thighs about 10 minutes on each side. Add the olives and juice from lime. Season with salt a

Fried chicken legs with pasta salad

All the ingredients to mix kyllingelårne and kyllingelårne reversed in. Kyllingelårne FRY in oven 50 min at 200 ° c. Pasta is cooked on the instructions on the bag the screws. Pasta screws, rinse in cold water. The ingredients for the dressing is stirred

Hornfiske fillet with Apple dressing

The fish be able and filleted. Flip the fillets in beaten egg and mix together the breadcrumbs of bread crumbs, flour, salt and pepper. Turn fish fillets in breadcrumbs and fry them in the Pan about 1 ½ minutes on each side or until they are through fried.

Turkey Casserole with Mornay sauce

Share squash slices into quarters. Inserts broccolien into small florets, and the stick into thin slices. Cut the spring onions into 2 cm oblique pieces. Let the butter be browned in a Saute pan. Brown the meat for about 2 minutes. Add the mornay sauce, milk a

Turkey Pan m. mornay Sauce

Share squash slices into quarters. Inserts broccolien into small florets and stalk into thin slices. Cut the spring onions into 2 cm oblique pieces. Let the butter be browned in a sauté pan. Brown the meat for about 2 min. Add the Mornay Sauce, milk and spices

Grovhveder

Boil the wheat kernels in water on low heat, covered, for about 15 minutes, Take the Pan from the heat and melt the butter in the hot kernels. Add the milk and pour the mixture into a mixing bowl. Add ymeren. Stir the yeast out. Add the other ingredients