Recipes with Coarse salt
FARSEN: Preheat the oven to 180%. Pil onion and garlic, peel carrot and potato and brush mushroom. Press garlic. Cut the leaf celery, mushroom and the other vegetables in roughly equal cubes. Bring it all in a saucepan and put it on low heat with a little oliv
Season the cream with sugar and salt. Clean the celery stems and cut them across thin strips.
Half the grapes and remove the kernels. Cut the apples into cubes.
Take a few power nuts and chop them. Take some grapes for decoration. Mix the rest of the filli
Pour the yogurt into a coffee filter and let it drizzle for 2-3 hours. Cut the cucumber into slices and mix with the salt.
Let it pull for about 1/2 hour. Rinse the cucumber discs in several teams of cold water and twist them in a cloth. Put them in a bowl.
Season the cream with sugar and salt. Clean the celery stems and cut them across thin slices. Half the grapes and remove the kernels. Cut the apples into small terns.
Take some walnut kernels from to decorate and chop the rest roughly. Mix the filling in th
Pour the yogurt into a coffee filter and let it drip for about 2 hours. Cut the cucumber into slices and mix with salt. Let them pull about 1/2 hour.
Rinse the cucumber several times in cold water. Turn them in a cloth. Put them in a bowl.
Mix yogurt wit
In a dough dish the yeast dissolves in the water. Add salt and oil. The flour is added a little at a time, and when the dough is firm enough it is taken out on a table. Slice, knead, knead and add more flour until the dough has a "texture" like your ear flip.
Yeast dough: The yeast is crumbled in a large bowl & amp; Mix with egg, vanilla, cinnamon, cardamom, ginger and cane sugar.
Lun sweet milk & amp; Mix it with salt. Mix some flour and add the butter. Add more flour and knead it all to a smooth and smooth dough
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