Recipes with Coarse salt

White pizza

Dissolve yeast in water (about 30 degrees C). Mix the rest with the water, but keep flour on the floor. Eat the dough very much - and sprinkle a little flour and cut a spoon and let the dough rise for some cellophane for half an hour. Roll the dough thin

Steak Wellington 02

Mushrooms are served in food processor with salt and pepper and run to a thick purée using the on / off button. The mass is placed in a pan and heated at high heat for about 10 minutes under frequent stirring, so the vapor evaporates. Allow the puree to cool.

Bread with gates

Dissolve yeast in gates Add salt Whip spelt flour in Whip durummel in Let it rest for 10 minutes Stir the flour in Raise an hour Butter the surface with oil Sprinkle some light on Behind 200 gr. 25 minutes

Pasta with chicken and spinach

Cook the pasta and let it cool a little. Boil the chicken and cut it into the tern. You can use chicken from both hen but also chicken fillet. Løgtern and bacontern sweat in oil. Milk and margarine are added. Water wheat flour and maizena are whipped to le

Spaghetti Carbonara (Classic)

Preparation: Cheese Cut into tern and garlic chopped slowly into the oil, add after 2-3 minutes the butter and remove garlic when it starts to brown (the taste becomes rancid if the garlic remains in the dish). Add the white wine and cook in half. Stir the eg

American carrot cake 03

All ingredients for the dough are mixed together and poured into a large, black pan with baking paper. Bake on medium stool at 175 degrees hot air for approx. 30-35 minutes. The decor is stirred together with half of the hazelnuts (chopped or not chopped up to

The world's best cinnamon nail

Yeast dough: The yeast is crumbled in a large bowl & amp; Mix with egg, vanilla, cinnamon, cardamom, ginger and cane sugar. Lun sweet milk & amp; Mix it with salt. Mix some flour and add the butter. Add more flour and knead it all to a smooth and smooth dough

Pita bread 04

Stir the yeast into lukewarm water and milk. Add the other ingredients (store some of the wheat flour). Beat the dough well together. Cover it with a lid and place it in a tilted place for approx. 1 hour. Take the dough out on a crispy table and knead it well.