Recipes with Coarse salt

Long-term morning buns 02

Timetable make the dough the night before and behind the balls the next morning, so they can be served warm and crispy. Pour the yeast into the cold water in a large bowl and stir with a saucepan until the yeast is dissolved and add salt. Stir flour unti

Sweet lard salad

Remove any bones from the herring. Boil the eggs until they are hard-boiled. Cool the eggs down and find the meat chopper. Put 1/2 herring in the chop with 1-2 eggs and half a onion. Run it through the chopper and do the same with the rest. (It's about ge

Cottage cheese with pickled vegetables

Sliced ​​vegetables: Bring red onions and peppers into a bowl. Sprinkle with salt and gently twist in the vegetables. Let them pull the cover in the refrigerator for approx. 1½ hours. Bring red onions and peppers into a sieve. Rinse the salt with cold water. L

Tomato-filled peppers

Divide the peppers and remove the kernels. Fill the half-pepper with cherry tomatoes and small, chopped mustard cloves. Chop the garlic and dry it with the thyme. Sprinkle the oil over and sprinkle with coarse salt. Pour the peppers in a 200 degree hot oven

Asparagus soup with butter dough

Soup: Pour asparagus nuts to drain. Melt the butter, pour the flour in and behind it with asparagus water. Then add dice and water. Let the soup boil for 5 minutes. Pour whipped cream and warm the soup up to boiling point. Season with salt and pepper.

Lones almond horn

Melt the butter and add the cream. SMALL THE GOAT IN A DISH AND RULE IT OUT IN THE WASH. ADD SUGAR, SALT EYE AND MILK (KEEP AFTER MELET BACK). EARLY DEPENDENTLY AND ADD THE REST OF THE MELET. LEAVE DEJEN REMOVE A STAY FOR 30-40 MIN. SMALL ALL TRADERS AND FIND

Karrysauce with coconut

Clean the spring onions and cut them into thin slices. Chop the coriander leaves fine but save a little to decorate. Put a frying pan over even heat and add olive oil. Burn the curry and stir the bulbs and butter in. Let it bubble 20-30 seconds and pour the

Mushroom sauce with pepper

Put a frying pan over low heat and olive oil. Cut bacon into strips and season 2-3 min until golden brown. Meanwhile, the kernels are removed from the pepper and cut into the tern. Chop mushroom roughly and rib the leaves of thyme sticks. Bring pepper, m