Recipes with Coarse salt

Salmon chops with cream cheese

Divide the half cucumber in 2 pieces along. Remove the kernels and peel long thin strips of pieces, for example with a peeling knife. Stir cream cheese with dill, lemon juice, salt and pepper corn. Fill the cream cheese mixture into a syringe bag. Fold t

Fat-free pomfrits (low fat)

Put the water in boil and add salt. When the water boils, the potato sticks come in. When the water boils again, the heat turns off and the potatoes "stand" for 4 minutes. The potatoes are poured into a barrel / sieve where they should drip well. Dip the

Potato bellini with halibut and quail eggs

Præs from the potatoes and spice with lettuce and pepper rose 8 small flat potato cakes in oil about 8 minutes. Serve the middle of the plate with smoked halibut upstairs. Decorate with ½ custard salt and red onion boats and 1 tablespoon cream diced and give f

Salted / baked potatoes

Small potatoes are washed thoroughly, put in an ovenproof dish half filled with coarse salt. Bake in the oven at 1750 for 30 to 45 minutes, depending on the size of the potatoes. Then they are ready for serving!

Onion sauce

Bring water and onion in a pan and bring to a boil. Boil the onions with low heat and under low for approx. 5 min. Add creme fraiche, salt and pepper and warm sauce through for approx. 3 min. Taste like Serve the sauce together with potatoes for eg meatballs o

Asparagus with green sauce

Arrow the whole shrimp. Bring the asparagus in boiling water with salt and cook them 2-3 min., After thickness. Let them drip into a door layer. Green sauce: Blend whipped cream and dill for approx. 20 sec. Bring cremefraiche into a small saucepan and heat

3-day-pot

Boiled veal with vegetables (1st day): Bring the veal into a pan and pour water on. Bring in the boil and foam free of impurities. Add salt and pepper and bay leaves. Let it cook under low for 1 hour. Serve the vegetables and chop them into chopped pieces, car

Lamb steak with garlic tomatoes and bulgur

Place the broken wheat kernels in soft overnight. Cut the top of the tomatoes. Divide the garlic into quarters and chop garlic and thyme into the tomatoes. Bake the tomatoes 1 hour at 150 degrees Boil the wheat kernels and bulgur 10 min. In broth. Come peas