Recipes with Coarse salt

Fiskechowder

Garlic and onion turn a few minutes into the oil in a thickened pot and add the pepper fry and stir for a couple of minutes. Flaked tomatoes, tomato purée, coriander, bay leaves, white wine vinegar and water are added. Give it all a boil and turn it down to

Lemonade II

Cut the salmon fillet for approx. 4 cm wide pieces (about 100 g per piece). Cut each piece through the middle without cutting through the skin. Bend the 2 thin slices to each side, held together by the skin in the middle. Place the salmon slices on a greased p

Sugar-salted salmon with cucumber cream

Beat the salmon meat with a fork and sprinkle evenly with salt and sugar. Cover the lid with film and style it in the fridge for the next day. For the cucumber cut 2/3 of the cucumber in half and remove the kernels with a teaspoon. Cut the rest into very fine

Cajun-fried salmon with lemon sauce

Divide the salmon into 4 pieces. Melt the butter on the forehead. Brush the salmon with some of this butter and step in the rest. Sprinkle the spice mixture on. Step the side with the spices until it is almost "burned". Turn over the salmon and finish it on

Baked salmon with spinach, red onion and curry

The red onions are peeled and a cross is cut in the top. Put some butter in the cross and sprinkle with salt and pepper. Place the onions in coarse salt at the bottom of a refractory dish and behind the onions in the oven at 210 degrees C. Alm. Oven for approx

Fried salmon with chilli sauce

Preparation: Cut three scratches (about 1 cm.) Across both sides of the fish. Then cut it into two pieces. Gnub salted down in the scratches and on the fish itself. Crush chilli and garlic into a mortar until it's all mixed to a rough amount. Chop the coriande

Minipand cake with pickled salmon

Clean and dry the salmon. Cut it into 24 slices. Lay the salmon slices on the flat side, in one layer, in a dish (about 6 x 20 x 30 cm). Bring vinegar and the rest of the ingredients to a boil in a pan. Cook the layer at low heat and under low for approx. 5 mi

Salmon Mousse I

Put the salmon fillet in a bowl or dish, pour white wine and sprinkle with salt. Put in the microwave for 4-5 minutes. Cooled off. Pour softly in cold water for 5 minutes. Mix salmon with finely chopped celery, lemon juice, cremefraiche, salt and pepper.