Recipes with Cinnamon

Honey cake from Thy

The honey is melted in a pan over low heat and cool slightly. Eggs, curdled milk, spices and orange peel stir in Flour and antler salt mix well. and vendees in the dough. Pour the dough in a greased form approximately 2 l. and bake approximately 1 hours at 160

Gingerbread (Bradepande Cake)

Beat the butter and the sugar foamy, melting, afsval and stir the honey in the batter and whisk in eggs one at a time. Mix the flour, baking powder and spices and toss in the dough, which is filled with melblandingen in a well-oiled, easy raspet oblong, square

Harlequin skagen

Butter and sugar stir soft and foamy, and herein the eggs one at a time, then the flour with soda, spices and finally the ground almonds, sour cream, and finally, the jam. Everything blended well and spread in a baking pan that has been lined with wax paper or

Carrot cake with chocolate glaze

Mix everything except the stiftpiskede whites, which reversed in finaly. Behind the 175C about 1 hour. Donated unit fits into a small roasting pan. Glaze: Warm the ingredients for the glaze, add so much water that it is smooth and smear-ready. Covers the ca

Carrot cake with almonds and raisins

Sugar and oil, beat thoroughly together and then met the eggs in one at a time. Flour, baking powder, soda, salt, cinnamon and vanilla stir together with egg mixture, and now accepted the coarsely chopped almonds, the finely grated carrots and raisins in. Pour

Carrot cake with walnuts and chocolate coating

Mix all ingredients, place in a form 25 * 30 cm. Bake 45 min at 180 degrees. Allow to cool and overdrawn with chocolate.

Carrot cake with sunflower seeds

Mix all the dry (sugar, flour, etc.). Add the eggs, oil, carrots and nuts (sunflower seeds). Bake at 175 ° c for 1 hour. The cake is also good for a week! Sunflower seeds and nuts can also be mixed with an excellent result! Dobbelportion corresponds to a roast

Carrot cake with raisins

Oil, sugar, salt, raisins, cinnamon and egg is stirred. Flour, baking powder and vanilla sugar mix and stir in with the coarsely grated carrots. Filled in a greased form 18 x 24 cm. Baking time about 45 min at 170 degrees.