Recipes with Cinnamon

Pumpkin jam

Græskarret cleaned, peeled and grated on the Slaw iron. The apples being eroded and rives fine. Pumpkin, apples and pineapple are brought to a boil with væden. Finally, the jam is cooked tender, covered, about 15 minutes. Sugar accepted by and season wit

Tomato jam with apples and banana

The tomatoes blanched and skinned by the skin. The tomatoes cut rough out, banana peeled off and cut out, Apple peeled and cut into cubes. It all boiled together in a pan with the cinnamon, ginger, star anise and season with sugar and lemon juice. Cooked into

Christmas cake

Tørdelene sieve. The milk is heated to 30 degrees C, the yeast is mixed in a bit of this. The fat is melted in milk. Eggs and sugar together, beat for 15 minutes. All kneaded lightly and raised in about 1 hour. The dough is kneaded thoroughly with the washe

Maple Pie In

Syrup and sugar heated in a pan with the sugar is melted. The mass cools in ro. Together beaten eggs and stir in the buttermilk. Flour, soda and spices sifted together a few times and added. The batter is poured into a well-oiled, melstrøet springform, bake fo

Mulled wine without alkohold and sugar

liters of water in a saucepan together with 5 tbsp of rosehip-hisbiscusthe, 15 nelikker and 2 teaspoons cinnamon. When the mixture is boiling take it from heat and must then draw for five minutes, then season with SWEET

Gingerbread hearts

Melt the honey so that it is liquid, but not too hot (no more than 30 degrees). Stir in honey and flour together. Let stand uncovered at the kitchen table fordejen 2-3 days. Pipe potaaske out in cold water and came along with the rest of the ingredients of

Gluhwein II

Got cinnamon, raisins and wine in a saucepan, and let stand 1 hour before it is brought slowly near the boiling point. Taken by the heat and season with Rome is served very hot, so you really get to glow of it.

Different mulled wine

Got water, minced ginger, cinnamon and kardemommer in the Pan, and let Cook about 15 minutes. Let it soak overnight. SI extract and came this in white wine with honey and port wine, and warm up to just below the boiling point. Serve immediately with brig