Recipes with Cinnamon
All indigredienser blades together and distributed in muffin cups. Bake at 200 gr. in 15-20 my.
Flip the toast breads, first in the beaten egg and then in cinnamon egg and cinnamon can possibly. place in dybetallerkner. then FRY French toast on a pan with margerine and VOILA!
Also tastes good with maple syrup!
The water shall be laid on the fire with the berries, which are already washed, with cinnamon and lemon zest and cook ½ hour, then it is filtered.
The soup be put again on the fire, smoothed over with potato flour, udrørt in a little cold water, and sweeten
When water boils are met they swept schooled grits in The cooker gently under the lid. a good half an hour. Lemon peel, cinnamon, prunes and raisins in, and when they are tender soup is finished. It is made to the aftertaste.
The flour is mixed in some of the cold water, and when the rest of the water is boiling, it granted therein under stirring, along with lemon peel and cinnamon. Boil about 15 minutes. The soup is strained and season with juice and sugar to taste. Eaten with bak
Grynene set in soft the day before the soup must be cooked.
Boil grynene tender in about 1 hour
Grynene cooked tender in the water and butter, then add the wine, sugar, currants, cinnamon and lemon zest and juice. It all boils 15-20 minutes, after which the cinnamon and lemon to be taken up and the soup is poured during the whipping of the udrørte egg yo
Preheat oven to 175 ° c. Spread three walnuts in a single layer on a baking sheet. Grate nuts in 8-10 min. or until they begin to Brown.
Stir in sugar, cinnamon, salt and milk together in a saucepan. Warm it over midddelhøj heat for approx. 8 min. Remove th
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