Recipes with Cinnamon

Panna cotta-fromage with cinnamon pickled rhubarb

Panna cotta: Isinglass soaked in plenty of water. Cream and sugar boiled up along with the vanilla and lemon zest, pour into a bowl. Stir the gelatine in it, while the mixture is still warm. Filled into molds and cooled for the day after. When fromagen to be o

Rhubarb pickles

Rhubarb and onions cooked in vinegar, covered, 20 minutes. Brown sugar and spices added, came and the whole spices, wrapped in gauze. It all brought to the boil while stirring and boil 10 minutes, to the mass is soft and smooth. The spices in the gauze i

Appelsinmuffins with almonds

Stir in butter and sugar is uniform and smooth. Stir in the eggs one at a time. Mix flour with baking powder, orange peel and cinnamon and stir it in with orange juice. Fill the dough into parpirsforme. Sprinkle with chopped almonds. Bake on the next-lower Gro

Pæremuffins

Stir it all together, favor it in muffin cups 3-4 paragraph Bake at 200 degrees for 10 minutes, then at 175 degrees for 20 minutes. Let them if necessary. so in the heat of the oven, with the door ajar.

Gulerodsmuffins without sugar

Stir in eggs, oil and milk together. Mix the dry ingredients together. Whipped in the liquid mixture. Grated carrots and raisins stirred in. Dough filled into 12 muffinspapirforme. Bake at 200 degrees c. alm. oven for about 25 minutes.

Cannoli

The dough: Sift flour, sukkar and cinnamon together in a brødfad or bowl. make a recess in the middle of the dry ingredients and pour the wine therein. knead the dough until it is smooth and firm. about 15 min. If the dough feels wet and sticky, Add flour, if

Swedish spice cake

The eggs are beaten with the 2 kinds of sugar. Herein almonds, spices, the melted butter and eventually the flour and baking powder. Stir lightly together. Filled into a well-oiled form, sprinkled with bread crumbs. Bake at 200 degrees for nedderste Groove by

Lamb in spices Gulf States

Put lamb meat with the onion in a pan, which should be able to go into the oven. Add enough water to just cover the meat and bring to the boil, covered. Turn down the heat, remove the lid half and simmer for ½ hour to about 120 ml. moisture back. Add the cinna