Recipes with Cinnamon

Apples with honey & cinnamon

put 3 tablespoons. honnig on a frying pan and heat it. cut the apples into good thin slices and put them on the Pan, fry them until they are golden brown, then sprinkles them with cinnamon and serve them warm.

African beef casserole

The meat cut from the bone (saved), and cut into bite-sized cubes. Reversed in flour and Brown in oil along with the leg. Onion and Ginger cut into strips and place in pan. Bouillon, tomato concentrate and spices added. Some gruel is right under the lid for

Skinny Apple Cake

Apples peeled and cut into thin slices is posted at the bottom of the roasting pan/heat-proof dish, beat eggs and sugar very-all the dry ingredients are added and finally the milk batter poured over the apples and bake approximately 1 hour at 185-200 degrees

Halva with semolina (Halvas simigthalenios)

Melt the butter in a thick-bottomed pan and add the semolina in it who touched all the time at low heat. When the mixture starts to get Brown, add pine kærnerne and tonsils and stirred into it all is light brown. Stir in sugar, cinnamon and cloves in. Add wat

Turkish Kartoffelfad

Peel 1 kg potatoes, cut them into slices and boil them in salted water for approximately 15 minutes, gently fry the beef in some oil on the skillet. Add the 1-2 paragraph pressed garlic. Next, add the pureed tomatoes and 1-2 tsp. cinnamon and 1-2 tsp. 1-2 teas

Pie with green tomatoes

Margarine and break into pieces in the flour and sugar mixed into the dough with kildt water. assemble and style the cold in about 15 mins. cut the tomatoes into thin slices. Peel the lemon and cut it into thin slices and then into triangles. Mix sugar, cinnam

Mincepie

Gather the dough until it is smooth. Press for two flat buns, and let the dough rest in the fridge for at least an hour. Roll out until it is very thin, approximately 2 mm. and serve 2 large tart molds with the. Advantage mincemeat ´ a in them any. excess doug

Mincemeatpies

Butter chopped into flour with sugar, and assembled with egg yolk. Made cold 1 hour, and rolled out to fore small pies with. Behind them for 10 minutes at 180 degrees C. To chop all the ingredients and mix the mincemeat. Made cold with plastic film a day. M