Recipes with Cinnamon

Carrot cake 04

grate the carrots, so that ca is 4 dl. Melt the margarine and allow to cool. Beat eggs and sugar in a bowl, and add the rest. The dough in a greased form at 175 degrees C for 40 min.

Cinnamon snails 03

warm milk and stir the yeast in. Add the remaining ingredients. Roll the dough out, and butter the filling in. Roll it together like a long sausage, and cut them out in about 3 cm thick slices. Let it raise for 30 min, and behind them for about 10 minutes at 2

Carrot cake 03

Everything except egg whites mixed. Whipping egg whites stiff and reversed in the dough. Pour into a greased springform and bake in preheated oven at 175 degrees C for about 1 hour. Tips: EVS. can 50 g sunflower seeds or chopped nuts added

Spicy Pumpkin-orange soup

Mix mashed pumpkin, milk, butter and honey together in a saucepan. Heat it slowly. Add all the other ingredients except the orange juice. Stir into the Pan constantly, until about the boiling point. Do not let the soup boil. Season to taste. Add the orange

Candied, ripe gooseberry

Sugar, water and spices cooked to a pickle, which they sipped washed berries boiled soft 2-3 minutes. The berries are added in heat, atamonskyllede glass. The juice is given a rehash, lightly, add atamon and poured over the berries. The glasses will be closed.

Canneloni with vegetarian stuffing

Tomato sauce: Garlic cleaned and chop finely. The oil is heated in a pan and the chopped garlic in, warmed and turned over without taking colour. The tomatoes are met in conjunction with sugar and whole some gruel is on a low heat for 15 minutes. Bechamel s

Nice cake 02

margarine. stir sugar and cinnamon together. Add eggs one at a time. got carrots and Apple in. then mix the flour and baking powder as sifted into the dough. cake fordejles out in a greased baking pan cake Bake at 175 degrees (C) ca. 45 min. (in the middle of

Spiced Apple moussaka with nut father's

Rinse the aubergines and rid them of stem and leaves. Cut them in ½ cm thick slices lengthwise. Put the slices in a casserole dish, sprinkle them with salt and put them in pressure with a plate over. (It removes the bitter taste). Rinse the apples. Free them f