Recipes with Cinnamon

Cinnamon snails/slugs cinnamon cake

Milk lunes. Friable in the yeast and stir. Magarine/butter is melted and added (it may also only be lukewarm, keel, if desired, by in a waterbath) Eggs are added and stirred into the dough and the dough in Flour sifted. knead until it is glossy and smooth. The

Bradepande Cake II

butter and sukkker stirred white, and the eggs, add little by little. flour, baking powder, vanilla sugar and cocoa mix and add alternately with milk. eventually the boiling water. Bake in a roasting pan (normal oven size) at 175 degrees for about 40 minute

Fires in numeriano pancake

1. mix All dry products 2. Margarine melted 3. Margarine, eggs and milk mixed in. Baking pan (e) etc. lubricated inside before the batter is poured over. Cake bake approx. 35 min at 175 degrees c. Cake decorating with a good layer of powdered sugar

Cinnamon Snails V

Dough: Warm milk to it's little finger warm and stir the yeast out. Mix the other ingredients in the dough well to Beat. it is glossy and smooth. Style it to uplift in a warm place about 30 min. filling: While the dough out, filling can be prepared. Stir in bu

Red cabbage with apples and cinnamon

Different accessories for Christmas dinner. First, prepare a mixture of sugar and cinnamon (as for rice pudding). Apple to cut crosswise, so one takes a hat of (by the stem) Then eroded the Apple with a sharp-edged spoon. Carpels are cut off, and the rest cut

Pepper nuts without fat

1. stir egg and sugar approx. 10 min. with electric beater. 2. Flour, hj. salt and spices sifted in dough and kneaded. 3. The dough is divided and rolled in sausage, which is then cut into pieces. (small pieces approximately 1 x 1 cm) 4. Roll into balls and ba

Gingerbread 03

Knead it all together. Trilles in fingers tykelses sausages and cut into small nuts. EVS. tril them slightly round, put on baking bladen with baking paper. Bake at approx. 200 gr baking time is known not determine but on with 7 min first. Tips: Can also ru

Carrot cake 05

Mix the two parts in separate bowl. Mix in Bowl 1 carrot and set Bowl 2 little by little under omrøren. Pour in "bread" form, which is short and sprinkled with flour. Bake at 175 degrees for about 50 min. Tips: Served warm with creme fraise