Recipes with Cinnamon
Onion, Garlic, Ginger and chilli put in the hot oil until onions are clear, then add rest of ingredients, except the roasted pine nuts. There are cooked to the desired consistency. approx. 1 ½ hour. About 10 mins before chutneyen is finished, add the pine seed
All the ingredients thoroughly kneaded together into a uniform dough. The fat must not be softened but have a firm texture.
The dough is divided into 3 equal parts, each of which rolled into sausage shape ca. 25 cm. long, and rolled in tesukker, or sugar. P
Flour, sugar, soda, cinnamon and cocoa mix. Add buttermilk and smellet butter is added. The whole place in a greased baking pan. Place in a preheated oven at 200 gr. Middle Groove in 15-20 min. Cake must be "spongy" not dry Glaze made meanwhile. Butter is melt
1. Chop the cocoa mass is very fine and it came in a bowl. 2. Bring the water to a boil in a saucepan. 3. Add the spices along with the honey and let it boil up again. 4. remove the vanillestangen up, but scratch grains out and add to the mixture. Add the coco
Warm milk until it is hand warm, add the yeast and stir until it is dissolved. Com salt, sugar, cardamom, eggs and becel in, stir thoroughly. Came in to flour the dough is not sticky, customize, not dry. The dough should raise in 30 minutes in while switching
Hollow-out mini squasherne so they are thin in the shell but that do not go well. Mix the uncooked meat, rice and about 2 spoons oil together (there must be much more rice in the mix than flesh) add the spices to the mix at will.
Rinse vinbladene thoroughly
The apples are shared in both peeled off and core are removed. Distributed in a small dish. Above sprinkled raisins & brown sugar and finally crushed macaroons and possibly. a little chopped almonds or hazelnuts. The margarine are distributed into small pi
Cake: Beat sugar and oil. Add 1 egg at a time while stirring until it foams easily. Flour is stirred together with other dry ingredients. And add to egg mixture. Then be complied with carrots, raisins and possibly. Hazelnut kernels/flakes in.
Dough heldes i
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